Brewed an Oatmeal Stout

Brewed 40L of Oatmeal Stout on Sunday. Everything went well and actually ended up with 45L in the fermenter. Took my time stirring the mash and sparging and got 75% effciency. Pitched with SO4 yeast and it’s already bubbling away nicely. Must not forget to add the roasted Cacao nibs to the secondary.

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