Tomorrow (Friday) and over this weekend I will be trying out for the first time a historical English brewing method in which the same mash is used to produce multiple worts and produce different beers. In my case I will be producing two distinct beers from the same mash and running off the sweet wort into two different brew kettles. One beer will be an English Barley Wine – hopefully a Thomas Hardy clone at 12% – and the other will be a Norther English Nut Brown Ale at 4.5%.
Because a parti-gyle is difficult to do with my 50L Braumeister, I will be getting my 3V system out of mothballs and using that. Actually, it will be a 4V as I will be using two boil kettles for the two different beers. I have not used my 3V system for over 18 months, as I have used my BM exclusively over this period, so it will be an interesting experience.
In view of the amount of preparation needed, I started to set up the operation today. So just in case anyone might be interested I thought I would post some pictures of the setting up and preparation. I will then follow this up with more pictures of the actual brewing after it has occurred. This also gives me the opportunity to show some greater detail of my 3V-4V system itself and hopefully other Hop members will find it interesting.
First picture show the four vessels and the control panel I have built. It uses Blichmann pots: 1 x 75L HLT, 1 x 75L mash tun, 1 x 75 boil kettle and 1 x 100L boil kettle. For Clive’s benefit, the picture also shows my SSBrewtech 64L Brewmaster Chronical – fully assembled and cleaned ready for use.
This is how the hoses are connected for recirculating the mash and the water in the HLT:
Both boil kettles and the HLT are fitted with two stainless steel elements each. One 5500w and one 2400w. They are independently switchable, giving a range of power from 2400 to 7900 watts per pot.
That’s it for now. The brewing starts tomorrow and I will put up the brew pictures as quickly as I can afterwards in the “Brewdays” section.