Sorachi Saison

Brewed a batch of Saison today using Sorachi hops. Had a hell of a problem getting the alkalinity right of the mash and sparge water. Not sure why- I’m wondering if my alkalinity measuring tool is going wrong. Every reading I took varied so much. In the end I just relied on pH readings. Anyhow, all turned out well and got 43.5L into the fermenter.

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